Chocolate Kiss Cookies

INGREDIENTS:

1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt

DIRECTIONS:

Cream together shortening and peanut butter. Add sugars and mix. Add egg, milk, vanilla, and beat well. Blend in flour, soda, salt. Shape rounded teaspoonfuls into balls. Roll in granulated sugar and place on an ungreased cookie sheet. Bake 8 minutes at 375 degrees, and remove from oven. Place milk chocolate star or kiss on top of each cookie and return to oven 2-5 minutes longer.

Chocolate Drop Cookies

INGREDIENTS:

2 c. brown sugar
2 eggs
3 c. flour
2 tsp. vanilla
4 sq. melted chocolate
1 c. melted butter
1 c. sour cream
1 tsp. soda
1 c. chopped nuts
Add chopped raisins, if desired

DIRECTIONS:

Mix all ingredients. Drop in teaspoonful on buttered cookie sheet. Bake in 350 degree oven for 10 to 15 minutes. Makes 5 dozen.

Chocolate Flake Cookies

INGREDIENTS AND DIRECTIONS:

Preheat oven to 375 degrees F.

ift together:

2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt

et aside.

ombine:

1 c. softened butter or shortening
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
1 tsp. almond

eat until creamy.

eat in:

2 eggs

dd flour mixture; mix well.

tir in:

1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels
1 c. coarsely chopped nuts (optional)
2 c. sugar frosted flakes

Drop by well rounded half teaspoonfuls onto greased cookie sheets.

Crispy Chocolate Chip Cookies

INGREDIENTS:

40, 000 lb. sugar
30, 000 lb. butter
192, 000 eggs
1, 000 lb. molasses
120 lb. vanilla
500 lb. baking soda
700 lb. salt
42, 000 lb. flour
200 million (45-50, 000 lb.) chocolate chips

DIRECTIONS:

Bake at 340 degrees for 7 to 9 minutes. Makes 2 1/2 million cookies.

Deluxe Pecan Chocolate Cookies

INGREDIENTS:

2 3/4 c. all-purpose flour
1 1/4 tsp. baking soda
1 tsp. salt
1 1/2 c. butter, softened
1 1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
1 (24 oz.) pkg. (4 c.) Nestle’s Toll House semi-sweet chocolate morsels
1 c. chopped pecans

DIRECTIONS:

Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside. In bowl, combine butter and brown sugar; beat until creamy. Add eggs and vanilla extract; beat until light and fluffy. Gradually blend in flour mixture. Stir in morsels and pecans. Drop by well rounded tablespoons onto ungreased cookie sheets. Bake at 375 degrees for 10-12 minutes.

Allow to stand 2-3 minutes before removing from cookie sheet; cool. Makes about 3 dozen 2 1/2 inch cookies.
longer.