Monster Cookies

INGREDIENTS:

9 c. oatmeal
1 lb. brown sugar
1 1/2 tsp. vanilla
4 tsp. soda
1/2 lb. butter
8 oz. M&M’S®
6 eggs
2 c. sugar
1 1/2 tsp. white corn syrup
1 1/2 lb. peanut butter
6 oz. chocolate chips or butterscotch chips

DIRECTIONS:

Mix well. Makes large batch. Bake at 350 degrees for 12-15 minutes.

Cookie Monster’s Cookie

INGREDIENTS:

3/4 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt

DIRECTIONS:

Blend butter and sugar together. Add eggs and vanilla. Blend together. Add flour, baking powder and salt. Mix together thoroughly. Put dough in icebox to chill at least 1 hour. Will keep for a long time in plastic bag in icebox. Bake at 400 degrees for 6 to 8 minutes.

Monster Cookies

INGREDIENTS:

1 c. sugar
1/2 c. butter
1 1/2 c. peanut butter, extra chunky
3 eggs
1 1/4 c. brown sugar
4 1/2 c. oatmeal (quick)
2 tsp. baking soda
1/4 tsp. vanilla
1/2 c. M & M’s
1/2 c. chocolate chips

DIRECTIONS:

Mix in large bowl. Drop on greased baking sheet with ice cream scoop or large spoon. Bake 12 to 15 minutes at 350 degrees.

Monster Cookies

INGREDIENTS:

1 lb. butter
8 tsp. soda
2 lbs. brown sugar
1/4 c. vanilla
1 lb. chocolate chips
3 lbs. peanut butter
4 c. white sugar
1 doz. eggs
1 lb. M&M’S®
18 c. quick oatmeal

DIRECTIONS:

Drop from ice cream scoop 3 inches apart. Bake 15 minutes at 350 degrees.

Monster Cookies

INGREDIENTS:

12 eggs
2 lb. brown sugar
4 c. white sugar
1 tbsp. vanilla
1 tbsp. Karo syrup (light)
8 tsp. baking soda
1 lb. butter
3 lb. peanut butter
18 c. oatmeal
1 lb. chocolate chips
1 lb. M and M’s plain

DIRECTIONS:

Mix in bowl in order given. Drop by large tablespoon (or ice cream scoop) and flatten. No flour. Bake for 12 minutes at 350 degrees. Don’t overbake.