Deluxe Pecan Chocolate Cookies

INGREDIENTS:

2 3/4 c. all-purpose flour
1 1/4 tsp. baking soda
1 tsp. salt
1 1/2 c. butter, softened
1 1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
1 (24 oz.) pkg. (4 c.) Nestle’s Toll House semi-sweet chocolate morsels
1 c. chopped pecans

DIRECTIONS:

Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside. In bowl, combine butter and brown sugar; beat until creamy. Add eggs and vanilla extract; beat until light and fluffy. Gradually blend in flour mixture. Stir in morsels and pecans. Drop by well rounded tablespoons onto ungreased cookie sheets. Bake at 375 degrees for 10-12 minutes.

Allow to stand 2-3 minutes before removing from cookie sheet; cool. Makes about 3 dozen 2 1/2 inch cookies.
longer.