Crispy Chocolate Chip Cookies

INGREDIENTS:

40, 000 lb. sugar
30, 000 lb. butter
192, 000 eggs
1, 000 lb. molasses
120 lb. vanilla
500 lb. baking soda
700 lb. salt
42, 000 lb. flour
200 million (45-50, 000 lb.) chocolate chips

DIRECTIONS:

Bake at 340 degrees for 7 to 9 minutes. Makes 2 1/2 million cookies.