Chocolate Chip Cookies

INGREDIENTS:

1/2 c. sugar
1/2 c. brown sugar
1/3 c. butter
1/3 c. shortening
1 egg
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
6 oz. pkg. chocolate chips

DIRECTIONS:

Preheat oven to 375 degrees. Mix sugars, butter, shortening, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoon about 2 inches apart onto ungreased cookie sheet. Bake until lightly browned, 8-10 minutes. Cool slightly before removing from cookie sheet. Yield: Approximately 3 1/2 dozen cookies.