Chocolate Chip Cookies

INGREDIENTS AND DIRECTIONS:

1 tbsp. salt 3 3/4 lbs. brown sugar 3 3/4 lbs. white sugar 12 oz. dry egg solids 1/3 c. soda 1/3 c. cream of tartar

Add to mixer bowl. Add: 3 3/4 lbs. butter 2 tbsp. vanilla

Mix well with paddle.

Let mixer run and sprinkle in 3 cups chocolate chips and nuts (if desired). Scrape down bowl sides and bottom. Use #40 scoop and flatten a bit with fingers on greased pan. Bake at 375 degrees for 9 minutes. As soon as cookie flattens in oven, it is done. Remove and cool.