9 c. flour
4 tsp. soda
2 tsp. salt
3 c. brown sugar
3 c. white sugar
4 c. Crisco
4 (12 oz.) pkgs. chocolate chips
Mix all together except Crisco and chips. Cut in Crisco. Add chips. Keeps up to 6 months on shelf.
Mix:
7 c. mix
1 tsp. vanilla
2 eggs
Add:
1 c. nuts
Bake on ungreased cookie sheet at 375 degrees for 8-10 minutes. Makes 100 (2 inch) cookies.
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