Whole Wheat Snickerdoodles I

INGREDIENTS

* 1/2 cup butter
* 3/4 cup packed brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1 1/2 cups whole wheat flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon cream of tartar
* 2 tablespoons white sugar
* 1/2 teaspoon ground cinnamon

DIRECTIONS

1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.