Molasses Oatmeal Cookies

INGREDIENTS:

1 1/4 c. all-purpose flour
1 c. oatmeal
1 c. brown sugar
3/4 c. shortening
1/4 c. molasses
1 egg
1 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves

DIRECTIONS:

In a mixing bowl combine flour, oatmeal, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. Shape dough in balls on an ungreased cookie sheet. Bake in a 375 degree oven for about 10 minutes.

Grandma’s Best Oatmeal Cookies

INGREDIENTS:

1 c. brown sugar
1/2 c. sugar
1 c. butter
2 eggs
1/4 c. buttermilk
1 tsp. vanilla
2 c. oatmeal
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
1 c. chocolate chips
1 c. chopped pecans
1 c. raisins

DIRECTIONS:

Cream sugars and butter until fluffy. Add eggs, one at a time, beating well. Add milk, vanilla and oatmeal. Combine flour, powdered, salt, soda and cinnamon and sift together Add dry ingredients and mix well. Add chips, nuts and raisins and mix well.

Drop by spoonfuls onto greased cookie sheet and bake at 350 degrees 10-12 minutes or until golden brown.

Yield: 60 cookies.

Oatmeal And Dried Cherry Cookies

INGREDIENTS:

1 1/4 c. butter
1 1/4 c. packed brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg
3 c. quick oatmeal
1 c. dried cherries
1 c. dried cherries
1/2 c. chopped walnuts

DIRECTIONS:

Preheat oven to 375 degrees. Beat butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, soda, salt, cinnamon and nutmeg. Add to creamed mixture. Stir in oatmeal and cherries. Drop by teaspoon onto an ungreased cookie sheet. Bake 8 to 10 minutes until golden brown. Cool 1 minute, remove from baking sheet.

Monster Cookies

INGREDIENTS:

9 c. oatmeal
1 lb. brown sugar
1 1/2 tsp. vanilla
4 tsp. soda
1/2 lb. butter
8 oz. M&M’S®
6 eggs
2 c. sugar
1 1/2 tsp. white corn syrup
1 1/2 lb. peanut butter
6 oz. chocolate chips or butterscotch chips

DIRECTIONS:

Mix well. Makes large batch. Bake at 350 degrees for 12-15 minutes.

Cookie Monster’s Cookie

INGREDIENTS:

3/4 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt

DIRECTIONS:

Blend butter and sugar together. Add eggs and vanilla. Blend together. Add flour, baking powder and salt. Mix together thoroughly. Put dough in icebox to chill at least 1 hour. Will keep for a long time in plastic bag in icebox. Bake at 400 degrees for 6 to 8 minutes.

Monster Cookies

INGREDIENTS:

1 c. sugar
1/2 c. butter
1 1/2 c. peanut butter, extra chunky
3 eggs
1 1/4 c. brown sugar
4 1/2 c. oatmeal (quick)
2 tsp. baking soda
1/4 tsp. vanilla
1/2 c. M & M’s
1/2 c. chocolate chips

DIRECTIONS:

Mix in large bowl. Drop on greased baking sheet with ice cream scoop or large spoon. Bake 12 to 15 minutes at 350 degrees.

Monster Cookies

INGREDIENTS:

1 lb. butter
8 tsp. soda
2 lbs. brown sugar
1/4 c. vanilla
1 lb. chocolate chips
3 lbs. peanut butter
4 c. white sugar
1 doz. eggs
1 lb. M&M’S®
18 c. quick oatmeal

DIRECTIONS:

Drop from ice cream scoop 3 inches apart. Bake 15 minutes at 350 degrees.