INGREDIENTS:
9 c. oatmeal
1 lb. brown sugar
1 1/2 tsp. vanilla
4 tsp. soda
1/2 lb. butter
8 oz. M&M’S®
6 eggs
2 c. sugar
1 1/2 tsp. white corn syrup
1 1/2 lb. peanut butter
6 oz. chocolate chips or butterscotch chips
DIRECTIONS:
Mix well. Makes large batch. Bake at 350 degrees for 12-15 minutes.
Showing posts with label Monster Cookie Recipes. Show all posts
Showing posts with label Monster Cookie Recipes. Show all posts
Wednesday, February 20, 2008
Cookie Monster’s Cookie
INGREDIENTS:
3/4 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
DIRECTIONS:
Blend butter and sugar together. Add eggs and vanilla. Blend together. Add flour, baking powder and salt. Mix together thoroughly. Put dough in icebox to chill at least 1 hour. Will keep for a long time in plastic bag in icebox. Bake at 400 degrees for 6 to 8 minutes.
3/4 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
DIRECTIONS:
Blend butter and sugar together. Add eggs and vanilla. Blend together. Add flour, baking powder and salt. Mix together thoroughly. Put dough in icebox to chill at least 1 hour. Will keep for a long time in plastic bag in icebox. Bake at 400 degrees for 6 to 8 minutes.
Monster Cookies
INGREDIENTS:
1 c. sugar
1/2 c. butter
1 1/2 c. peanut butter, extra chunky
3 eggs
1 1/4 c. brown sugar
4 1/2 c. oatmeal (quick)
2 tsp. baking soda
1/4 tsp. vanilla
1/2 c. M & M’s
1/2 c. chocolate chips
DIRECTIONS:
Mix in large bowl. Drop on greased baking sheet with ice cream scoop or large spoon. Bake 12 to 15 minutes at 350 degrees.
1 c. sugar
1/2 c. butter
1 1/2 c. peanut butter, extra chunky
3 eggs
1 1/4 c. brown sugar
4 1/2 c. oatmeal (quick)
2 tsp. baking soda
1/4 tsp. vanilla
1/2 c. M & M’s
1/2 c. chocolate chips
DIRECTIONS:
Mix in large bowl. Drop on greased baking sheet with ice cream scoop or large spoon. Bake 12 to 15 minutes at 350 degrees.
Monster Cookies
INGREDIENTS:
1 lb. butter
8 tsp. soda
2 lbs. brown sugar
1/4 c. vanilla
1 lb. chocolate chips
3 lbs. peanut butter
4 c. white sugar
1 doz. eggs
1 lb. M&M’S®
18 c. quick oatmeal
DIRECTIONS:
Drop from ice cream scoop 3 inches apart. Bake 15 minutes at 350 degrees.
1 lb. butter
8 tsp. soda
2 lbs. brown sugar
1/4 c. vanilla
1 lb. chocolate chips
3 lbs. peanut butter
4 c. white sugar
1 doz. eggs
1 lb. M&M’S®
18 c. quick oatmeal
DIRECTIONS:
Drop from ice cream scoop 3 inches apart. Bake 15 minutes at 350 degrees.
Monster Cookies
INGREDIENTS:
12 eggs
2 lb. brown sugar
4 c. white sugar
1 tbsp. vanilla
1 tbsp. Karo syrup (light)
8 tsp. baking soda
1 lb. butter
3 lb. peanut butter
18 c. oatmeal
1 lb. chocolate chips
1 lb. M and M’s plain
DIRECTIONS:
Mix in bowl in order given. Drop by large tablespoon (or ice cream scoop) and flatten. No flour. Bake for 12 minutes at 350 degrees. Don’t overbake.
Tuesday, December 4, 2007
MONSTER COOKIES
Ingredients and Directions:
2 sticks butter
2 c. white sugar
2 c. brown sugar
2 c. peanut butter - smooth
6 eggs
2 tbsp. vanilla
4 tsp. baking soda
3 c. quick cooking oatmeal
Mix in order given using mixer. Transfer batter to large container and add the following:
6 more c. quick cooking oatmeal
2 c. Nestle chocolate chips
2 c. nuts
1 med. bag M & M's - these can either be included in the batter or used on top
Mix until well blended. Form cookies -- I use large mixing spoon for monster size. Bake at 350 degrees for 10-12 minutes. Makes 10 to 12 dozen cookies. Freezes well.
NOTE: Use smooth peanut butter as it helps to bind everything together.
2 sticks butter
2 c. white sugar
2 c. brown sugar
2 c. peanut butter - smooth
6 eggs
2 tbsp. vanilla
4 tsp. baking soda
3 c. quick cooking oatmeal
Mix in order given using mixer. Transfer batter to large container and add the following:
6 more c. quick cooking oatmeal
2 c. Nestle chocolate chips
2 c. nuts
1 med. bag M & M's - these can either be included in the batter or used on top
Mix until well blended. Form cookies -- I use large mixing spoon for monster size. Bake at 350 degrees for 10-12 minutes. Makes 10 to 12 dozen cookies. Freezes well.
NOTE: Use smooth peanut butter as it helps to bind everything together.
MONSTER COOKIES
Ingredients and Directions:
2 1/4 c. flour
1 tsp. salt
1 c. soft butter or shortening
3/4 c. packed brown sugar
1/2 tsp. water
1 tsp. soda
3/4 c. granulated sugar
1 tsp. vanilla
2 eggs
OPTIONAL INGREDIENTS:
I always make this recipe after my holiday baking is done and I have bits and pieces of all kinds of baking ingredients leftover. This way, they don't go to waste. I have been known to throw in any one or all of the following. Honey Chocolate chips (or any other flavor) Wheat germ (Monsters don't taste it at all) Nuts (any kind) Fruit chunks Dates Cookie decorations Raisins Coconut Peanut butter M&M'S® Maraschino cherries, quartered Pumpkin pie filling Poppy seed
Sift together the flour, soda and salt. Set aside. Combine the butter, sugars, vanilla and water. Add eggs. Beat until creamy. Add the flour mixture and mix well. Add any of the optional ingredients you choose, remembering to add some that are dry and some that are moist to keep the texture of the cookies. Bake at 375 degrees for 10-12 minutes for cookies, or pour into 9x13 inch baking dish for bar cookies and bake approximately 40 minutes or until done.
2 1/4 c. flour
1 tsp. salt
1 c. soft butter or shortening
3/4 c. packed brown sugar
1/2 tsp. water
1 tsp. soda
3/4 c. granulated sugar
1 tsp. vanilla
2 eggs
OPTIONAL INGREDIENTS:
I always make this recipe after my holiday baking is done and I have bits and pieces of all kinds of baking ingredients leftover. This way, they don't go to waste. I have been known to throw in any one or all of the following. Honey Chocolate chips (or any other flavor) Wheat germ (Monsters don't taste it at all) Nuts (any kind) Fruit chunks Dates Cookie decorations Raisins Coconut Peanut butter M&M'S® Maraschino cherries, quartered Pumpkin pie filling Poppy seed
Sift together the flour, soda and salt. Set aside. Combine the butter, sugars, vanilla and water. Add eggs. Beat until creamy. Add the flour mixture and mix well. Add any of the optional ingredients you choose, remembering to add some that are dry and some that are moist to keep the texture of the cookies. Bake at 375 degrees for 10-12 minutes for cookies, or pour into 9x13 inch baking dish for bar cookies and bake approximately 40 minutes or until done.
MONSTER COOKIES
Ingredients:
12 eggs
4 c. white sugar
2 lbs. brown sugar
1 lb. butter
3 lbs. peanut butter
8 tsp. baking soda
1 tbsp. vanilla
18 c. quick-cook oatmeal
1 lb. M & M's
1 (12 oz.) pkg. chocolate chips
Directions:
Cream butter and sugars; add eggs, peanut butter, and vanilla. Next stir in dry ingredients. Then add M & M's and chocolate chips; mix well. A large roaster works well for mixing this big batch.
Pat out into large cookies (2 per cookie sheet) and bake at 350 degrees for approximately 15 minutes. Makes "monsterous" cookies!
12 eggs
4 c. white sugar
2 lbs. brown sugar
1 lb. butter
3 lbs. peanut butter
8 tsp. baking soda
1 tbsp. vanilla
18 c. quick-cook oatmeal
1 lb. M & M's
1 (12 oz.) pkg. chocolate chips
Directions:
Cream butter and sugars; add eggs, peanut butter, and vanilla. Next stir in dry ingredients. Then add M & M's and chocolate chips; mix well. A large roaster works well for mixing this big batch.
Pat out into large cookies (2 per cookie sheet) and bake at 350 degrees for approximately 15 minutes. Makes "monsterous" cookies!
MONSTER COOKIES
Ingredients:
12 eggs
4 c. sugar
2 lb. brown sugar
1 lb. butter, softened (not butter)
3 lb. peanut butter
8 tsp. baking soda
1 tbsp. vanilla
18 c. oatmeal
1 lb. plain M&M'S®
12 oz. chocolate chips
Directions:
Mix all ingredients in order given. To make Monster size cookies use an ice cream scoop to drop cookie dough onto cookie sheets, otherwise a 1/2 inch size ball makes a nice size cookie. Bake at 350 degrees for 10 to 12 minutes. Makes 20 dozen cookies. You can freeze all ready baked cookies or freeze small 1/2 inch size balls of uncooked cookie dough on cookie sheet. When frozen store in freezer bag or Tupperware until ready to bake.
12 eggs
4 c. sugar
2 lb. brown sugar
1 lb. butter, softened (not butter)
3 lb. peanut butter
8 tsp. baking soda
1 tbsp. vanilla
18 c. oatmeal
1 lb. plain M&M'S®
12 oz. chocolate chips
Directions:
Mix all ingredients in order given. To make Monster size cookies use an ice cream scoop to drop cookie dough onto cookie sheets, otherwise a 1/2 inch size ball makes a nice size cookie. Bake at 350 degrees for 10 to 12 minutes. Makes 20 dozen cookies. You can freeze all ready baked cookies or freeze small 1/2 inch size balls of uncooked cookie dough on cookie sheet. When frozen store in freezer bag or Tupperware until ready to bake.
COOKIE MONSTERS
Ingredients:
1 doz. eggs
2 lb. brown sugar
4 c. sugar
1 lb. butter
16 c. oatmeal (must be old fashioned rolled oats)
3 lb. peanut butter
1 lb. plain M & M's
1 lb. chocolate chips
8 tsp. baking soda
1 tbsp. vanilla
Directions:
Cream eggs, sugar, vanilla, butter, peanut butter, soda and other ingredients. Mix in very large dish pan. Drop by ice cream scoop on to cookie sheet. Bake at 350 degrees for 12 minutes.
I normally drop by teaspoon and bake only what I want for now, then make in rolls on waxed paper and tin foil and freeze dough. Then slice off as I need for fresh cookies.
1 doz. eggs
2 lb. brown sugar
4 c. sugar
1 lb. butter
16 c. oatmeal (must be old fashioned rolled oats)
3 lb. peanut butter
1 lb. plain M & M's
1 lb. chocolate chips
8 tsp. baking soda
1 tbsp. vanilla
Directions:
Cream eggs, sugar, vanilla, butter, peanut butter, soda and other ingredients. Mix in very large dish pan. Drop by ice cream scoop on to cookie sheet. Bake at 350 degrees for 12 minutes.
I normally drop by teaspoon and bake only what I want for now, then make in rolls on waxed paper and tin foil and freeze dough. Then slice off as I need for fresh cookies.
Friday, November 2, 2007
Monster Cookies
INGREDIENTS:
1 lb. Butter Blend
1 1/2 c. brown sugar
1 1/2 c. white sugar
4 eggs
2 tsp. baking soda
2 tsp. baking powder
4 c. flour
1/2 c. non-fat powdered milk
2 c. oatmeal
2 c. bran flakes
2 c. chocolate chips
DIRECTIONS:
Blend Butter Blend, add sugars, beat until creamy. Add eggs until fluffy. Mix baking soda, baking powder, non-fat milk powder and flour together. Gradually add to mixture. Add oatmeal and bran flakes. Beat well. Add chocolate chips, blend gently. Drop heaping tablespoons of batter on ungreased cookie sheets. Bake at 325 degrees for 12 minutes.
1 lb. Butter Blend
1 1/2 c. brown sugar
1 1/2 c. white sugar
4 eggs
2 tsp. baking soda
2 tsp. baking powder
4 c. flour
1/2 c. non-fat powdered milk
2 c. oatmeal
2 c. bran flakes
2 c. chocolate chips
DIRECTIONS:
Blend Butter Blend, add sugars, beat until creamy. Add eggs until fluffy. Mix baking soda, baking powder, non-fat milk powder and flour together. Gradually add to mixture. Add oatmeal and bran flakes. Beat well. Add chocolate chips, blend gently. Drop heaping tablespoons of batter on ungreased cookie sheets. Bake at 325 degrees for 12 minutes.
Monster Cookies
INGREDIENTS:
12 eggs
2 c. brown sugar
4 c. white sugar
1 tbsp. light corn syrup
8 tsp. soda
1 lb. butter
3 lb. (6 c.) peanut butter
18 c. (3 lb.) oatmeal
1 lb. chocolate chips
1 lb. M&M’S®
DIRECTIONS:
Mix in order given, form into 1 1/2 inch balls and place on cookie sheets; leave room to spread. Bake 12 minutes at 350 degrees. Makes many, many cookies. Freezes well.
12 eggs
2 c. brown sugar
4 c. white sugar
1 tbsp. light corn syrup
8 tsp. soda
1 lb. butter
3 lb. (6 c.) peanut butter
18 c. (3 lb.) oatmeal
1 lb. chocolate chips
1 lb. M&M’S®
DIRECTIONS:
Mix in order given, form into 1 1/2 inch balls and place on cookie sheets; leave room to spread. Bake 12 minutes at 350 degrees. Makes many, many cookies. Freezes well.
Monster Cookies
INGREDIENTS:
2 lbs. brown sugar
1 lb. butter
2 tbsp. vanilla
2 tbsp. corn syrup
1 dozen eggs
2 1/2 tbsp. milk
3 lbs. peanut butter (I used chunky & smooth)
8 tsp. baking soda
1 to 2 c (s) nuts, chopped (optional)
2 c. raisins (optional)
1 lb. M & M candy
1 lb. chocolate chips
18 c. oats
DIRECTIONS:
Using a VERY large bowl: Cream sugar, butter, vanilla, and corn syrup until light and fluffy. Add eggs and milk. Beat well. Add peanut butter and baking soda. Beat until creamy. Stir in M & M’s, chocolate chips, nuts, and raisins until well blended. Add oats, a portion at a time, stirring after each addition until well blended. Drop by spoonfuls or using a small scoop onto cookie sheets. Flatten slightly. Bake at 350 degrees for 10 to 12 minutes or until center looks done and cookies are lightly browned. I did not count the number of cookies as I made them. But I’m guessing this recipe made between 20 to 24 dozen cookies.
2 lbs. brown sugar
1 lb. butter
2 tbsp. vanilla
2 tbsp. corn syrup
1 dozen eggs
2 1/2 tbsp. milk
3 lbs. peanut butter (I used chunky & smooth)
8 tsp. baking soda
1 to 2 c (s) nuts, chopped (optional)
2 c. raisins (optional)
1 lb. M & M candy
1 lb. chocolate chips
18 c. oats
DIRECTIONS:
Using a VERY large bowl: Cream sugar, butter, vanilla, and corn syrup until light and fluffy. Add eggs and milk. Beat well. Add peanut butter and baking soda. Beat until creamy. Stir in M & M’s, chocolate chips, nuts, and raisins until well blended. Add oats, a portion at a time, stirring after each addition until well blended. Drop by spoonfuls or using a small scoop onto cookie sheets. Flatten slightly. Bake at 350 degrees for 10 to 12 minutes or until center looks done and cookies are lightly browned. I did not count the number of cookies as I made them. But I’m guessing this recipe made between 20 to 24 dozen cookies.
Monster Cookies
INGREDIENTS:
6 eggs
1/2 lb. butter
3 c. peanut butter, plain or crunchy
1 lb. brown sugar
2 c. sugar
9 c. quick cooking oatmeal
1 1/2 tsp. vanilla
4 tsp. soda
1 pkg. (12 oz.) chocolate chips
1/2 lb. M&M candies
DIRECTIONS:
Cream eggs, butter and sugars together. Stir in remaining ingredients. Drop on ungreased cookie sheets. Bake at 350 degrees for 10 minutes. These stay fresh a long time.
6 eggs
1/2 lb. butter
3 c. peanut butter, plain or crunchy
1 lb. brown sugar
2 c. sugar
9 c. quick cooking oatmeal
1 1/2 tsp. vanilla
4 tsp. soda
1 pkg. (12 oz.) chocolate chips
1/2 lb. M&M candies
DIRECTIONS:
Cream eggs, butter and sugars together. Stir in remaining ingredients. Drop on ungreased cookie sheets. Bake at 350 degrees for 10 minutes. These stay fresh a long time.
Our Favorite Monster Cookie Recipe
INGREDIENTS:
3 eggs
1 3/4 c. brown sugar
1/2 c. butter
3/4 c. peanut butter
1 tsp. vanilla
1 tbsp. white corn syrup
2 tsp. soda
4 1/2 c. oatmeal
1 c. chocolate chips
1 c. M & M’s candies
DIRECTIONS:
Beat eggs, add remaining ingredients in order given, up to and including soda. Mix thoroughly. Add oatmeal, chocolate chips and M & M’s and stir in by hand.
Bake at 350 degrees for 10 minutes. We like these cookies soft so don’t overbake. These freeze well. Yield: 6 dozen cookies.
3 eggs
1 3/4 c. brown sugar
1/2 c. butter
3/4 c. peanut butter
1 tsp. vanilla
1 tbsp. white corn syrup
2 tsp. soda
4 1/2 c. oatmeal
1 c. chocolate chips
1 c. M & M’s candies
DIRECTIONS:
Beat eggs, add remaining ingredients in order given, up to and including soda. Mix thoroughly. Add oatmeal, chocolate chips and M & M’s and stir in by hand.
Bake at 350 degrees for 10 minutes. We like these cookies soft so don’t overbake. These freeze well. Yield: 6 dozen cookies.
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