Chocolate Chip Cookies

INGREDIENTS:

1/2 c. sugar
1/2 c. brown sugar
1/3 c. butter
1/3 c. shortening
1 egg
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
6 oz. pkg. chocolate chips

DIRECTIONS:

Preheat oven to 375 degrees. Mix sugars, butter, shortening, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoon about 2 inches apart onto ungreased cookie sheet. Bake until lightly browned, 8-10 minutes. Cool slightly before removing from cookie sheet. Yield: Approximately 3 1/2 dozen cookies.

Chocolate Chip Cookies

INGREDIENTS:

2 1/4 c. flour
2 c. firmly packed brown sugar
1 tsp. baking soda
1 tsp. salt
1/2 to 1 c. butter
2 tsp. vanilla
2 lg. eggs
2 c. quick-cooking oats
1 c. semi-sweet chocolate chips
1/2 c. chopped nuts

OPTIONAL INGREDIENTS:

Choose one or 1/2 cup of two. 1 c. flaked coconut 1 c. wheat germ 1 c. nonfat dry milk

DIRECTIONS:

Heat oven to 350 degrees. Lightly measure flour into large bowl, saving out 1 cup. Add remaining ingredients, except nuts, chips and oats. If adding optional ingredients (peanut butter, dry milk or wheat germ) do so at this point. Beat at medium speed until well blended, about 1-2 minutes. By hand stir in the cup of flour, oats, chips, and nuts. Drop dough by rounded teaspoonfuls onto foil-lined cookie sheet. Bake for 10-15 minutes or until golden brown.

Chocolate Chip Cookies

INGREDIENTS:

2 c. shortening
2 c. brown sugar
1 c. white sugar

DIRECTIONS:

Cream together until smooth and add: 1 tsp. water 4 beaten eggs

Mix well and add dry ingredients; 2 tsp. soda 1 tsp. salt

Mix thoroughly. Add 2 (12 ounce) packages chocolate chips. Drop from spoon on greased cookie sheets. Bake 10-12 minutes at 350 degrees. 10-12 dozen cookies.

Chocolate Chip Cookies

INGREDIENTS:

2/3 c. shortening
2/3 c. butter, softened
1 c. granulated sugar
1 c. brown sugar, packed
2 eggs
2 tsp. vanilla
3 1/2 c. flour
1 tsp. soda
1 tsp. salt
12 oz. chocolate chips

DIRECTIONS:

Mix shortening, butter, sugar, eggs, vanilla. Blend in remaining ingredients. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes at 375 degrees.

Chocolate Chip Cookies

INGREDIENTS AND DIRECTIONS:

1 tbsp. salt 3 3/4 lbs. brown sugar 3 3/4 lbs. white sugar 12 oz. dry egg solids 1/3 c. soda 1/3 c. cream of tartar

Add to mixer bowl. Add: 3 3/4 lbs. butter 2 tbsp. vanilla

Mix well with paddle.

Let mixer run and sprinkle in 3 cups chocolate chips and nuts (if desired). Scrape down bowl sides and bottom. Use #40 scoop and flatten a bit with fingers on greased pan. Bake at 375 degrees for 9 minutes. As soon as cookie flattens in oven, it is done. Remove and cool.

Chocolate Kiss Cookies

INGREDIENTS:

1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt

DIRECTIONS:

Cream together shortening and peanut butter. Add sugars and mix. Add egg, milk, vanilla, and beat well. Blend in flour, soda, salt. Shape rounded teaspoonfuls into balls. Roll in granulated sugar and place on an ungreased cookie sheet. Bake 8 minutes at 375 degrees, and remove from oven. Place milk chocolate star or kiss on top of each cookie and return to oven 2-5 minutes longer.

Chocolate Drop Cookies

INGREDIENTS:

2 c. brown sugar
2 eggs
3 c. flour
2 tsp. vanilla
4 sq. melted chocolate
1 c. melted butter
1 c. sour cream
1 tsp. soda
1 c. chopped nuts
Add chopped raisins, if desired

DIRECTIONS:

Mix all ingredients. Drop in teaspoonful on buttered cookie sheet. Bake in 350 degree oven for 10 to 15 minutes. Makes 5 dozen.

Chocolate Flake Cookies

INGREDIENTS AND DIRECTIONS:

Preheat oven to 375 degrees F.

ift together:

2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt

et aside.

ombine:

1 c. softened butter or shortening
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
1 tsp. almond

eat until creamy.

eat in:

2 eggs

dd flour mixture; mix well.

tir in:

1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels
1 c. coarsely chopped nuts (optional)
2 c. sugar frosted flakes

Drop by well rounded half teaspoonfuls onto greased cookie sheets.

Crispy Chocolate Chip Cookies

INGREDIENTS:

40, 000 lb. sugar
30, 000 lb. butter
192, 000 eggs
1, 000 lb. molasses
120 lb. vanilla
500 lb. baking soda
700 lb. salt
42, 000 lb. flour
200 million (45-50, 000 lb.) chocolate chips

DIRECTIONS:

Bake at 340 degrees for 7 to 9 minutes. Makes 2 1/2 million cookies.

Deluxe Pecan Chocolate Cookies

INGREDIENTS:

2 3/4 c. all-purpose flour
1 1/4 tsp. baking soda
1 tsp. salt
1 1/2 c. butter, softened
1 1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
1 (24 oz.) pkg. (4 c.) Nestle’s Toll House semi-sweet chocolate morsels
1 c. chopped pecans

DIRECTIONS:

Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside. In bowl, combine butter and brown sugar; beat until creamy. Add eggs and vanilla extract; beat until light and fluffy. Gradually blend in flour mixture. Stir in morsels and pecans. Drop by well rounded tablespoons onto ungreased cookie sheets. Bake at 375 degrees for 10-12 minutes.

Allow to stand 2-3 minutes before removing from cookie sheet; cool. Makes about 3 dozen 2 1/2 inch cookies.
longer.

Easy Chocolate Chip Cookies

INGREDIENTS:

1 box yellow cake mix
1/2 c. self-rising flour
2/3 c. oil
2 eggs
6 oz. chocolate chips
1/2 c. nuts

DIRECTIONS:

Mix above ingredients. Drop on cookie sheet and bake 8-10 minutes at 350 degrees.

Famous Nameless Chocolate Chip Cookies

INGREDIENTS:

1 (18 oz.) butter pecan box cake mix
2 sm. pkgs. instant butterscotch pudding
1 c. Bisquick
1 2/3 c. mayonnaise
1 c. chopped pecans
12 oz. semi-sweet chocolate chips

DIRECTIONS:

Combine first 3 ingredients with mixer. Work in mayonnaise. Add nuts, chips and blend well. Drop grape size balls about 2 inches apart on greased cookie sheet. Bake 10-15 minutes at 350 degrees. Allow to cool 5 minutes on cookie sheet.

German Chocolate Crinkle Cookies

INGREDIENTS:

1 pkg. Pillsbury Plus German chocolate cake mix
1/2 c. mashed potato flakes
1 tsp. cream of tartar
1 tsp. cinnamon
3/4 c. butter, melted
3 tbsp. milk
1 egg
1/2 c. chopped nuts
1/4-1/2 c. sugar

DIRECTIONS:

Heat oven to 350 degrees. In large bowl, combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated.

Place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 8-10 minutes. Cookies will be soft in center. Cool 1 minute; remove from pans. Cool completely. 4-5 dozen cookies.

Gourmet Chocolate Chip Cookies With Pecans

INGREDIENTS:

2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
12 oz. chocolate chips
12 oz. pecans
3/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla extract
2 eggs
2 sticks butter

DIRECTIONS:

Cream together sugars, vanilla extract, eggs and butter. Add sifted flour, baking soda, and salt. Mix thoroughly. Add chips and pecans. Spoon out mixture in a tablespoon at least 2 inches apart. Bake in 350 degree oven for 8-12 minutes. Remove cookies, let cool, place in cookie jar or container. Makes about 5 dozen (60) cookies.

Master Chocolate Chip Cookie Mix

INGREDIENTS AND DIRECTIONS:

9 c. flour
4 tsp. soda
2 tsp. salt
3 c. brown sugar
3 c. white sugar
4 c. Crisco
4 (12 oz.) pkgs. chocolate chips

Mix all together except Crisco and chips. Cut in Crisco. Add chips. Keeps up to 6 months on shelf.

Mix:

7 c. mix
1 tsp. vanilla
2 eggs

Add:

1 c. nuts

Bake on ungreased cookie sheet at 375 degrees for 8-10 minutes. Makes 100 (2 inch) cookies.