Oatmeal And Dried Cherry Cookies

INGREDIENTS:

1 1/4 c. butter
1 1/4 c. packed brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg
3 c. quick oatmeal
1 c. dried cherries
1 c. dried cherries
1/2 c. chopped walnuts

DIRECTIONS:

Preheat oven to 375 degrees. Beat butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, soda, salt, cinnamon and nutmeg. Add to creamed mixture. Stir in oatmeal and cherries. Drop by teaspoon onto an ungreased cookie sheet. Bake 8 to 10 minutes until golden brown. Cool 1 minute, remove from baking sheet.

Monster Cookies

INGREDIENTS:

9 c. oatmeal
1 lb. brown sugar
1 1/2 tsp. vanilla
4 tsp. soda
1/2 lb. butter
8 oz. M&M’S®
6 eggs
2 c. sugar
1 1/2 tsp. white corn syrup
1 1/2 lb. peanut butter
6 oz. chocolate chips or butterscotch chips

DIRECTIONS:

Mix well. Makes large batch. Bake at 350 degrees for 12-15 minutes.

Cookie Monster’s Cookie

INGREDIENTS:

3/4 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt

DIRECTIONS:

Blend butter and sugar together. Add eggs and vanilla. Blend together. Add flour, baking powder and salt. Mix together thoroughly. Put dough in icebox to chill at least 1 hour. Will keep for a long time in plastic bag in icebox. Bake at 400 degrees for 6 to 8 minutes.

Monster Cookies

INGREDIENTS:

1 c. sugar
1/2 c. butter
1 1/2 c. peanut butter, extra chunky
3 eggs
1 1/4 c. brown sugar
4 1/2 c. oatmeal (quick)
2 tsp. baking soda
1/4 tsp. vanilla
1/2 c. M & M’s
1/2 c. chocolate chips

DIRECTIONS:

Mix in large bowl. Drop on greased baking sheet with ice cream scoop or large spoon. Bake 12 to 15 minutes at 350 degrees.

Monster Cookies

INGREDIENTS:

1 lb. butter
8 tsp. soda
2 lbs. brown sugar
1/4 c. vanilla
1 lb. chocolate chips
3 lbs. peanut butter
4 c. white sugar
1 doz. eggs
1 lb. M&M’S®
18 c. quick oatmeal

DIRECTIONS:

Drop from ice cream scoop 3 inches apart. Bake 15 minutes at 350 degrees.

Monster Cookies

INGREDIENTS:

12 eggs
2 lb. brown sugar
4 c. white sugar
1 tbsp. vanilla
1 tbsp. Karo syrup (light)
8 tsp. baking soda
1 lb. butter
3 lb. peanut butter
18 c. oatmeal
1 lb. chocolate chips
1 lb. M and M’s plain

DIRECTIONS:

Mix in bowl in order given. Drop by large tablespoon (or ice cream scoop) and flatten. No flour. Bake for 12 minutes at 350 degrees. Don’t overbake.

Christmas Rocks

INGREDIENTS:

1 c. butter
1 1/2 c. brown sugar
3 eggs
2 1/2 c. flour, unsifted
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
2 lb. dates
1/2 lb. candied cherries
1 c. Brazil nuts
2 c. shelled walnuts
1 c. blanched almonds
4 slices candied pineapple

DIRECTIONS:

Cream butter and add brown sugar, eggs and vanilla. Sift together 2 cups flour, soda, salt and cinnamon. Stir into butter mixture. Roll fruit in remaining 1/2 cup flour and stir into cookie dough. Drop by small teaspoonfuls onto buttered cookie sheet and bake at 350 degrees about 15 minutes, or until light brown.