INGREDIENTS:
3/4 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
DIRECTIONS:
Blend butter and sugar together. Add eggs and vanilla. Blend together. Add flour, baking powder and salt. Mix together thoroughly. Put dough in icebox to chill at least 1 hour. Will keep for a long time in plastic bag in icebox. Bake at 400 degrees for 6 to 8 minutes.
Wednesday, February 20, 2008
Monster Cookies
INGREDIENTS:
1 c. sugar
1/2 c. butter
1 1/2 c. peanut butter, extra chunky
3 eggs
1 1/4 c. brown sugar
4 1/2 c. oatmeal (quick)
2 tsp. baking soda
1/4 tsp. vanilla
1/2 c. M & M’s
1/2 c. chocolate chips
DIRECTIONS:
Mix in large bowl. Drop on greased baking sheet with ice cream scoop or large spoon. Bake 12 to 15 minutes at 350 degrees.
1 c. sugar
1/2 c. butter
1 1/2 c. peanut butter, extra chunky
3 eggs
1 1/4 c. brown sugar
4 1/2 c. oatmeal (quick)
2 tsp. baking soda
1/4 tsp. vanilla
1/2 c. M & M’s
1/2 c. chocolate chips
DIRECTIONS:
Mix in large bowl. Drop on greased baking sheet with ice cream scoop or large spoon. Bake 12 to 15 minutes at 350 degrees.
Monster Cookies
INGREDIENTS:
1 lb. butter
8 tsp. soda
2 lbs. brown sugar
1/4 c. vanilla
1 lb. chocolate chips
3 lbs. peanut butter
4 c. white sugar
1 doz. eggs
1 lb. M&M’S®
18 c. quick oatmeal
DIRECTIONS:
Drop from ice cream scoop 3 inches apart. Bake 15 minutes at 350 degrees.
1 lb. butter
8 tsp. soda
2 lbs. brown sugar
1/4 c. vanilla
1 lb. chocolate chips
3 lbs. peanut butter
4 c. white sugar
1 doz. eggs
1 lb. M&M’S®
18 c. quick oatmeal
DIRECTIONS:
Drop from ice cream scoop 3 inches apart. Bake 15 minutes at 350 degrees.
Monster Cookies
INGREDIENTS:
12 eggs
2 lb. brown sugar
4 c. white sugar
1 tbsp. vanilla
1 tbsp. Karo syrup (light)
8 tsp. baking soda
1 lb. butter
3 lb. peanut butter
18 c. oatmeal
1 lb. chocolate chips
1 lb. M and M’s plain
DIRECTIONS:
Mix in bowl in order given. Drop by large tablespoon (or ice cream scoop) and flatten. No flour. Bake for 12 minutes at 350 degrees. Don’t overbake.
Friday, January 18, 2008
Christmas Rocks
INGREDIENTS:
1 c. butter
1 1/2 c. brown sugar
3 eggs
2 1/2 c. flour, unsifted
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
2 lb. dates
1/2 lb. candied cherries
1 c. Brazil nuts
2 c. shelled walnuts
1 c. blanched almonds
4 slices candied pineapple
DIRECTIONS:
Cream butter and add brown sugar, eggs and vanilla. Sift together 2 cups flour, soda, salt and cinnamon. Stir into butter mixture. Roll fruit in remaining 1/2 cup flour and stir into cookie dough. Drop by small teaspoonfuls onto buttered cookie sheet and bake at 350 degrees about 15 minutes, or until light brown.
1 c. butter
1 1/2 c. brown sugar
3 eggs
2 1/2 c. flour, unsifted
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
2 lb. dates
1/2 lb. candied cherries
1 c. Brazil nuts
2 c. shelled walnuts
1 c. blanched almonds
4 slices candied pineapple
DIRECTIONS:
Cream butter and add brown sugar, eggs and vanilla. Sift together 2 cups flour, soda, salt and cinnamon. Stir into butter mixture. Roll fruit in remaining 1/2 cup flour and stir into cookie dough. Drop by small teaspoonfuls onto buttered cookie sheet and bake at 350 degrees about 15 minutes, or until light brown.
Christmas Spritzes
INGREDIENTS:
2 1/2 c. sifted all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 tsp. ground cardamom
1 c. soft butter
3/4 c. sugar
3 egg yolks
1 tsp. grated lemon rind
Green food coloring
Multicolor sprinkles
DIRECTIONS:
Heat oven to 400 degrees. Use different shaped cookie cutters and cut out cookies from 1-inch rolled dough. Place 1 inch apart onto ungreased cookie sheets. Bake 7 to 9 minutes or until just set.
2 1/2 c. sifted all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 tsp. ground cardamom
1 c. soft butter
3/4 c. sugar
3 egg yolks
1 tsp. grated lemon rind
Green food coloring
Multicolor sprinkles
DIRECTIONS:
Heat oven to 400 degrees. Use different shaped cookie cutters and cut out cookies from 1-inch rolled dough. Place 1 inch apart onto ungreased cookie sheets. Bake 7 to 9 minutes or until just set.
Christmas Ornament Cutouts
INGREDIENTS:
1 1/4 c. sugar
1 c. butter flavor Crisco
1 1/2 tsp. vanilla
2 eggs
2 1/4 c. all-purpose flour
1 c. Quaker oats (quick or old fashioned, uncooked)
2 1/2 tsp. baking powder
1/2 tsp. salt (optional)
GLAZE:
1 c. powdered sugar
1-2 tbsp. milk
1/2 tsp. vanilla
Candies or decors
DIRECTIONS:
For cookies: Beat first 3 ingredients until fluffy. Beat in eggs. Mix in combined remaining 4 ingredients. Cover; chill 4 hours or overnight. Heat oven to 375 degrees. Roll 1/4 of dough at a time, 1/8 inch thick on floured surface. Cut as desired using cookie cutters or glass.
Place on ungreased cookie sheet. (For ornament hole, cut hole in cookie with drinking straw before baking, repeat immediately after baking if hole closes.) Bake 7-9 minutes or until edges are light golden brown. Remove to wire rack; cool completely.
For glaze: Combine first 3 ingredients. Tint with food color, if desired. Brush on cookies with pastry brush; decorate immediately. About 6 dozen (depending on size).
1 1/4 c. sugar
1 c. butter flavor Crisco
1 1/2 tsp. vanilla
2 eggs
2 1/4 c. all-purpose flour
1 c. Quaker oats (quick or old fashioned, uncooked)
2 1/2 tsp. baking powder
1/2 tsp. salt (optional)
GLAZE:
1 c. powdered sugar
1-2 tbsp. milk
1/2 tsp. vanilla
Candies or decors
DIRECTIONS:
For cookies: Beat first 3 ingredients until fluffy. Beat in eggs. Mix in combined remaining 4 ingredients. Cover; chill 4 hours or overnight. Heat oven to 375 degrees. Roll 1/4 of dough at a time, 1/8 inch thick on floured surface. Cut as desired using cookie cutters or glass.
Place on ungreased cookie sheet. (For ornament hole, cut hole in cookie with drinking straw before baking, repeat immediately after baking if hole closes.) Bake 7-9 minutes or until edges are light golden brown. Remove to wire rack; cool completely.
For glaze: Combine first 3 ingredients. Tint with food color, if desired. Brush on cookies with pastry brush; decorate immediately. About 6 dozen (depending on size).
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